What is creamline milk? Large dairy plants modify the fat in their milk through a process called homogenization in which the fat cells are exploded so they don’t attach to each other. The fat in our milk remains intact and it rises to the top, this is why you shake our milk to enjoy it!
The minimal processing of our milk makes it easier to digest and means it tastes so much better!
Tuesday Pick Up Only
Pick up is at the farm stand on Tuesdays. You may choose which Tuesday during checkout.
Please place your order by Saturday evening for the next Tuesday pickup.
Pick Up: The Stead Farm 173 Old North Rd. Barkhamsted, Ct, United States.
